Saturday, April 18, 2015

EASIEST BAKED CUSTARD



daffodils from Trader Joes
Photos by Carol Guilford

In the spring, Trader Joe’s sells delicate daffodils.  I want to share them, along with one of my favorite poems.  

DAFFODILS

by William Wordsworth

I wandered lonely as a cloud
   That floats on high o'er vales and hills,
   When all at once I saw a crowd,
   A host, of golden daffodils;
   Beside the lake, beneath the trees,
   Fluttering and dancing in the breeze.

   Continuous as the stars that shine
   And twinkle on the milky way,
   They stretched in never-ending line
   Along the margin of a bay:
   Ten thousand saw I at a glance,
   Tossing their heads in sprightly dance.

   The waves beside them danced; but they
   Out-did the sparkling waves in glee:
   A poet could not but be gay,
   In such a jocund company:
   I gazed—and gazed—but little thought
  What wealth the show to me had brought:

   For oft, when on my couch I lie
   In vacant or in pensive mood,
   They flash upon that inward eye
   Which is the bliss of solitude;
   And then my heart with pleasure fills,
   And dances with the daffodils.


EASIEST BAKED CUSTARD


From my THE DIET BOOK  written after I read every diet book published (at New York University’s medical library) since the first one—William Banting’s Letter on Corpulence—a low-carbo diet, in 1856, 100 years before others popularized it.  The updated e-book version of The Diet Book includes the entire Banting pamphlet.

Easiest Baked Custard has 15 carbohydrates and 140 calories.

4 servings

You will need 4-ounce pyrex cups or ramekins. Personally, I think the ramekins are prettier but the pyrex baked better.

2 large eggs
1 ½ cups milk
¼ cup organic sugar
¼ teaspoon vanilla (buy the real deal)

1.      The easiest way is to whirl all the ingredients in a blender.  An eggbeater will work.

2.      Fill 4-ounce pyrex cups or ramekins with the mixture.  (See picture  below)

3.      Put the custard cups into an 8X8 baking pan.  Put the pan into a 325 degree oven.  Pour ½ inch water into the baking pan after it is in the oven—the chance of spillage is way reduced.

4.      Bake for 50 minutes or until the custard is set. Custard is done when a toothpick  inserted through the center comes out clean. Eat hot or cold. 
 
   
baked custard