Always a sumptuous
breakfast with maybe some crisp bacon strips and fruit
or a deluxe side for
dinner with roast chicken.
1 cup organic corn
I have tried with both canned and frozen corn and I think frozen,
defrosted works best, because frozen stays a little
chunky and canned doesn't.
Whole Foods house brand is a choice.
1 egg
¼ cup flour
½ teaspoon baking powder
¼ cup milk
½ teaspoon salt
2 tablespoons unsalted butter
1 teaspoon oil
1. Put
all the ingredients into the blender. Cover and blend for about
5 seconds.
2. Use
medium heat to melt the butter (the oil keeps the butter
from burning) until the butter bubbles.
3. Drop
batter in by the tablespoon and fry until well browned on both
sides, about 2 minutes per side. Turn with a spatula (pancake turner,
as these really are pancakes.)
Makes about 1 dozen
small fritters.
