EASIEST BLENDER CORN FRITTERS

 Photo by Carol Guilford

Always a sumptuous breakfast with maybe some crisp bacon strips and fruit

or a deluxe side for dinner with roast chicken.

1 cup organic corn

I have tried with both canned and frozen corn and I think frozen, defrosted works best, because frozen stays a little chunky and canned doesn't.

 

Whole Foods house brand is a choice.

1 egg

¼ cup flour

½ teaspoon baking powder

¼ cup milk

½ teaspoon salt

2 tablespoons unsalted butter

1 teaspoon oil

1. Put all the ingredients into the blender.  Cover and blend for about 5 seconds.

2. Use medium heat to melt the butter (the oil keeps the butter 

from burning) until the butter bubbles.

3. Drop batter in by the tablespoon and fry until well browned on both

sides, about 2 minutes per side. Turn with a spatula (pancake turner, as these really are pancakes.)

Makes about 1 dozen small fritters.